So as
well as being more careful about what stuff comes into our house, I'm
also eager to look at what goes out of our house, so as well as passing
things on to others, I'm wanting us to reduce the waste that goes out in
the black sack each week.
Lots
of stuff goes in the green recycling bin, and we take glass to the
glass banks or use and pass them on to bottle jams and chutneys (am
currently making apple chutney from our orchard picking harvest). But
we still seem to have a pretty heavy black sack each week.
Previously
when we had a garden we used to compost, but with our small back yard
we haven't done it since moving to our new house. A while ago I read 'Confessions of an Eco-Shopper' by Kate Lock and learnt about bokashi's
for the first time. I've been meaning to look into them for ages now,
and when I logged onto StreetBank the other week and discovered locally
that someone had one that I could borrow, I jumped at the chance. So
I've collected it this evening, and now have to work out where to get
the bran from, and need to get hold of a small compost bin as well.
Update on Weighing
23rd Nov = 10kg (before the bokashi enters our life)
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